Archive | May, 2012

5 Immature Common Cold Behaviors

31 May

Why is it that when we are sick, we revert back into childhood mode?  A head cold seems to be the adult kryptonite.  After dealing with the snotty symptoms periodically for 28 years, you would think that I would have learned to take it like a man by now.  Nope.

1. Eating crappy food.  Nevermind that I know eating healthy food with actual nutrients will help my body recover.  I want salty, rubbery noodles that have been sitting in my cabinet for 2 years.

2. Raiding CVS.  When I go to pick up my prescription, I will buy everything that has anything to do with curing the common cold.  Menthol shower tablets?  Got ‘em.  Emergen-C?  Check.  Did you know they make tissues that will actually kill the germs for you???

3. Buying things I don’t need.  Along with coughing, congestion, and irritability… impulse shopping is also one of my symptoms.  Surely, a bottle of obnoxiously-colored nail polish will help me feel better.

4.  Giving cough syrup the stink eye.  Seriously, WHY does this stuff taste so bad?  I’m not five years old anymore, can’t we make it taste good now?

Cough Syrup: 1
Dish: 0

5.  Watching bad daytime television.  I would listen to Ina Garten’s soothing voice all day long if I could.  Unfortunately, it’s the Food Network, not the Barefoot Contessa Network… so at some point I have to listen to Sandra Lee.  If only the remote was within arm’s reach so I could change the channel…

Maybe someday I’ll actually make one of her recipes…

Flower Power!

30 May

Of all the aspects of planning my wedding, there were many things I was excited about… my dress, the church, asking my dishmaids to be in the bridal party, the photography.  Finding a florist was not one of those things.

Don’t get me wrong, I know a wedding has to have flowers, and I like flowers.  I just know very little about them, and the folks who supply them.  I called around to a few local florists based on some recommendations… and only one wanted to meet with me now, 10 months out.  It’s the company that is also going to do the centerpieces at our reception venue anyway.  So I figured… why not give them a whirl for the rest of the flowers?

So before all the Memorial Day festivities began, I met with my very first potential florist.  I’m not really sure what I was expecting when I walked in, but I will say this… I had a lot more fun than I thought I would have!

The day before my meeting I looked at some pictures and saved them on my phone, and I’m so glad I did… the wedding consultant looked them over with me and had lots of samples to show me based on the pictures I liked.

Image via theknot.com

I absolutely love Daisies, and Gerbera Daisies in particular.  They are so bright and cheerful, yet they are also a symbol of purity and innocence.  They seem like the perfect flowers to decorate my nuptials, especially since I’ve known for a while that my flowers would be yellow… to add a pop of color against the navy bridesmaid dresses.  (That’s my plan, anyway.  We have yet to go dress shopping for the ‘maids.)

I even made Mr. Dish look at some boutonniere photos, which was surprisingly very effective!  This was his favorite:

Image via theknot.com

The florist informed me these are Viking Poms… a small member of the Chrysanthemum family which kind of look like mini sunflowers!  I was actually sent home with a few samples of potential boutonniere flowers to show my dear fiance, since I did not subject Mr. Dish to this portion of the wedding planning.

Viking Poms and Daisies (Mr. Dish liked the little ones better because they have “viking” in the name. Clearly it’s the manlier flower.)

I left the florist excited about my wedding flowers, and feeling accomplished that I had started to tackle another “to-do” on my enormous wedding checklist.

Brides and wives:  Did your wedding flowers have special meaning?  How did you choose?

Memorial Day with a View

29 May

While I had to work on the actual holiday, Mr. Dish and I were invited to a BBQ at a friend’s place in the city. A lovely rooftop patio made for a great spot to snap some city shots from a new perspective.

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The food and company were great and it was a great place to soak up the sun and reflect on the holiday. We live in a great country protected by many great people. I hope your Memorial Day has left you rested and energized for the summer months ahead!

Oddyssey Recap (or, “Why Running in the Heat is Dangerous”)

27 May

As soon as I stepped outside yesterday at 5:30 a.m. I knew it would not be a good day for running.  The chill I had prayed for was not in the air.  Instead, it felt like a swamp.  It was 72 degrees and we were still getting dressed.  The Oddyssey Half Marathon in Fairmount Park would be a struggle.

My MOH, Mr. MOH (my maid of honor and her husband) and I got to the starting area at the Please Touch Museum around 6:30 a.m.  We had just enough time for a porta potty trip before the race started promptly at 7:00 a.m.  There were around 3,000 participants, and it was nice being about :30 off the clock, rather than 30:00 like we were during Broad Street.

Some runners wore costumes, most did not.  For the most part when I saw a runner in a costume I thought, “Lord, he/she must be hot.”  The exception being, of course, the couple dressed as Adam and Eve wearing a Speedo and a bikini, respectively.  I really hope they won something for that costume.

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As for us, we started out at a good pace, staying just below a 9:00 mile.  I didn’t feel horrible, but I didn’t feel great, either.  I had forgotten how easily the humidity can zap the energy right out of you.  By Mile 8 I was wondering how much longer I could maintain our sub-9:00 pace.  (8:51 pace would have tied my PR of 1:56.)  Funny enough, Mile 8 is where the race got really interesting…

We found ourselves running behind a young woman who was swaying and zig-zagging.  MOH noticed this right away, because she’s ended up in the medical tent because of heat exhaustion before… she knew exactly what to look for.  Knowing that she could go down at any moment, Mr. MOH ran ahead and tried to stop her.  As soon as he touched her to get her attention, she went down.  Thank goodness we were right by one of the bands, which had a bottle of cold water and a cell phone to call for help.  (Dear band at Mile 8 – THANK YOU!!!)

The young lady looked like a zombie when I saw her face, but was able to talk, tell us her name and what day it was, (even smiled when I cracked the joke that I didn’t even know what day it was) but she was barely able to sit up on her own and could not lift the water bottle to her mouth – I had to hold it for her.  We sat with her for what felt like an eternity.  A few other runners asked if we were OK.  One person threw us a gel.  At about the 8 minute mark, a runner who was a doctor stopped to help us and took her pulse, told her to lie down and elevated her feet to get blood to her head.  (WHY didn’t we think of that?  Clearly none of us went to med school.  To the doctor that stopped to help us – THANK YOU!!!)

Finally, after 10 minutes, a medic arrived, thanked us, and told us we could go.  Right before we left I found the emergency contact note stuffed in her iPod holder.  (The race bibs did not have an emergency contact form on the back.  I always write mine there anyway because that’s the first place I would look.)  I was thankful our dehydrated runner was not in serious danger (at least I think she wasn’t).  10 minutes seems like a long time to wait for help.

Out of habit, I stopped my Garmin when we stopped to help.  So we were able to continue on knowing our run time without the stop.  I was actually kind of relieved after we left our fellow light-headed runner.  The pressure for a PR was off.  I knew deep down I didn’t have it in me that day anyway.  By Mile 10, the sun was beating down on us, my right knee was starting to hurt, and we were walking through the water stops.  I just wanted this darn race to be over!

At Mile 12, Mr. MOH was feeling much better than us gals, (did I mention this was his first half marathon EVER?) so we encouraged him to go ahead and kick some asphalt.  I was afraid to push my tight right knee and cause serious damage for a race time I no longer cared about.  MOH and I did finish strong, and passed oodles of people as we ran up the final hill approaching the finish.

Mr. Dish met us at the end, and the four of us gloriously relaxed with our free beer from Sly Fox Brewery in our brand new finishers pint glasses.

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The race itself was well organized and the course was very enjoyable, especially in Fairmount Park.  My only complaint was the lack of urgency in our emergency response situation.  I don’t know what became of our fallen friend, but I really hope she’s OK and I hope she’s not beating herself up too badly.  It was a very tough day to run.  I’m honestly surprised we didn’t see more runners in the same condition.

The three of us learned a very valuable lesson on Saturday.  Given the opportunity to run the race again, I know all of us would stop and help her again.  I know if I were in the same condition I would want someone to stay with me until help arrived.  If you ever see a runner swaying or running as though they are drunk, stop that person and get him/her help.  Sometimes racing isn’t all about the finish time.  While we compete as individuals, we participate as a community.  It’s why I love this sport so much.

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At the end of the day I walked away with a new beer glass, a medal that doubles as a bottle opener, and a reminder about safety and helping each other.

Clock time: 2:08

Watch time: 1:58

Oddyssey Expo: All Systems Go

25 May

So today I went to pick up our race materials for the Oddyssey Half Marathon. The expo was at the picturesque Lloyd Hall on Boathouse Row in Philadelphia.

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Compared with the Broad Street Run Expo, this was a breeze.  No line to get in.  I was in and out in 15 minutes, and that included buying a new pair of running shorts.  (They were on sale.)

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I also donated some old running shoes while I was there.  The race workers were friendly and excited.  A few vendors were there, but all in all it was a no frills, no fuss expo.  (And that was just fine with me.)

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I am still concerned about tomorrow’s heat and humidity, but alas – there is nothing to be done about that. I’ve been hydrating today and upping my carb and salt intake. At this point I will be quite content just to run a good race.  A PR is unrealistic for tomorrow.  But a medal and a pint glass (with a complimentary brew) will be waiting for me at the end regardless of my time.  Wish us luck!!!

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Oddyssey Oatmeal Cookies

24 May

The Oddyssey Half Marathon is just two days away and I’m pretty pumped for the race in Fairmount Park! Once again, MOH and her hubby are traveling down from the Big Apple so they’re bunking with us the night before the half.

ODDyssey Half Marathon

Soon this will be us! (Photo credit: reflexblue)

Mr. Dish has graciously taken charge of dinner again (have I told you lately how much I love this man?) so I decided to bake us a sweet snack to help in the carb-loading.

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Oatmeal walnut chocolate chip cookies are an homage to my daily breakfast:

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I love oatmeal, and any cookie that’s got the whole grain goodness in it sounds a lot healthier than a regular old chocolate chip cookie. Never mind that there’s two sticks of butter and 1.5 cups of brown sugar in there.

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The walnuts add a little extra crunch, which I love.  If you’re looking for a hearty, chewy cookie but aren’t a fan of raisins, this recipe from Betty Crocker is for you!

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So tomorrow I will rest and pray the heat and humidity isn’t too bad on Saturday morning.  Aside from my weather-related anxiety, I’m feeling good and ready for 13.1!

When I Grow Up…

23 May

I was lucky enough to be asked to participate in Susquehanna Community High School‘s Career Fair last week.

Lots of different professions were represented, including photography…

…physical therapy… (that booth had fun stretchy bands)

and law enforcement…

Here’s my view from where I was perched at the WNEP table…

I used the laptop to show some of the students some stories on WNEP.com… some were pretty fascinated by the spaghetti ice cream!  (As I still am.  It is pretty cool!)

It was really fun to get out of the station and talk with some kids… especially those who were really interested in journalism.  As I was driving to the school, I was thinking about how it doesn’t seem that long ago that I was in high school, toying with the idea of being a newspaper reporter.  Then I got to the school and the first round of students showed up and I thought, “Wow.  It really was that long ago.”  (*cough* 11 years *cough cough*)

I also enjoyed speaking with other professionals in between rounds of students.  I met a photographer, a vet, and an optometrist, all with different stories and strong passions for what they do.  I hope, whatever those kiddos decided to be when they grow up… their passions are just as strong.

(rest)AuRants

22 May

Today, the last installation of my unique taste test series airs at 7:00 p.m. on WNEP.  We paid a visit to AuRants in Duryea for a truly bizarre breakfast!

Chef Dave Ciminelli comes up with some truly wacky culinary creations… and we couldn’t wait to try out two of his crazy brunch menu specialties.  First, he made us his oreo waffle beignet fusion.

Those strawberries are soaked in strawberry-flavored Belgian beer!  And that oreo beignet on top of the waffle… Oh. My. God.  Better than the beignets we had in New Orleans.  No joke.

Next up, Dave’s twist on chicken and waffles… duck and waffles!

What caught my attention on this one was the breading used on the duck… Fruity Pebbles!  I just had to taste it for myself!  He also tops this dish with ancho chili syrup – just a little bit of spice!

This was a really fun one to shoot, and Chef Dave totally knocked our socks off.  He’s a self-taught chef who isn’t afraid to take risks in the kitchen!  Check out the full story tonight at 7:00!

**UPDATE** The story has been posted online for your viewing pleasure… here!

Wendypalooza!

21 May

Whew, two days off from blogging and I am EXHAUSTED!  It was a jam-action-packed bridal weekend… but not in preparation for MY wedding… for my friend, Wendy’s wedding!

Me and Wendy!

Wendy is my friend and former co-worker.  She now lives in Chicago (I don’t hold that against her) and she’s also one of MY bridesmaids!  She also has a fabulous food and craft blog called Wendy See Wendy Do.  Check it out for some guaranteed mouth-watering dishes!

This weekend was her bridal shower AND bachelorette party.  Her garden-inspired shower was at Half Moon in Kennett Square, PA.

The setting was a GORGEOUS sun room on the second floor that was all windows and plants.  It was perfect.

After a lovely lunch and lots of gifts, it was time for the bachelorette portion of Wendypalooza in Philadelphia.  Don’t worry, all pictures are rated PG!

Ready for a night out!

Since Wendy loves to cook, we took her to La Cucina in Reading Terminal Market so we could all cook dinner together!

La Cucina specializes in private parties and Italian cuisine.  We rolled our own pasta (bowties!), made our own pesto sauce, along with chicken piccata, a blackberry walnut salad, and bruschetta for an appetizer!  Everything was so delicious, and it was a GREAT way to get to know my fellow bridesmaids.

We even filled cannolis for dessert!

It’s a very relaxed atmosphere and the food was absolutely delicious.  You can even bring your own wine to have with your meal… or to enjoy while you’re cooking!  The whole thing took about three hours from start to finish.  A fun time was had by all!

Now I’m even MORE excited to head to Chicago for Wendy’s wedding in July!  Thanks for a great weekend, gals!

Drive Time

18 May

I did a lot of driving today and got an unusually early start to my day for work.  But on a gorgeous day like this, who WOULDN’T mind driving an hour+ to the middle of nowhere?

I stopped to take a couple pictures on my way to Susquehanna, PA…

Just imagine driving with the tunes up, sunglasses on, windows down… maybe jamming to a song like this one…

It was a great way to start the weekend.  Happy Friday!

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