Broad Street Blueberry Muffins

27 Apr

Mr. Dish and I are hosting a post-race brunch next weekend for our family and fellow racers after Broad Street.  I know when I finish a tough race, I want to do three things immediately:

  1. Take my shoes and socks off
  2. Lay down
  3. Eat a large quantity of food

Our brunch will hopefully allow us to do all three of these things in the comforts of home, while re-capping the morning.  I don’t know about you, but I always find myself day dreaming of carbs as the miles tick by, so in addition to the usual eggs/bacon/coffee, I decided I would bake homemade muffins as an extra reward.

Of course, I’ve never baked muffins from scratch before, so I needed to do a test run.

I used this recipe for blueberry muffins… it seemed pretty straight forward.  But when I was done mixing the batter… it was way too thick.  It was more like cookie dough.  Now I haven’t made muffins in a while, but I knew this wasn’t right.  I double and triple checked my measurements… either I made a mistake I didn’t find or this recipe is whack.

So, with the help of Mr. Dish and the Betty Crocker cookbook he had laying around, I did what I hate to do most in cooking… improvise.  We found another recipe that was similar to mine, but called for way more milk.  So I just started slowly pouring and stirring until we got a texture that we liked better.

Fingers crossed...

I added the crumb topping, and while they looked right, I was still dubious, and puzzled by the recipe mishap.

Oven ready...

I was very relieved to see them emerge from the oven looking like this:

Behold! They look like blueberry muffins!

Of course, they still had to pass the taste test…

And they did, with flying colors.

Beautiful blueberry deliciousness!

I think next weekend I will just use Betty Crocker’s muffin recipe, since it’s the one that saved me from muffin disaster this time.  So I took one more step in overcoming my fear of kitchen improvisation… and of muffin baking!  I’ll be dreaming of these babies as I crank out my 10 miles next weekend!

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3 Responses to “Broad Street Blueberry Muffins”

  1. thebitchybride April 28, 2012 at 4:32 am #

    These look amazing! Good luck with your 10 miles :)

    • Trish April 28, 2012 at 9:20 pm #

      Aw thank you!!

Trackbacks/Pingbacks

  1. Cinco de Expo! « The Dish Ran Away with the Spoon - May 5, 2012

    [...] prepared most of our post-race brunch for tomorrow (including my awesome Broad Street Blueberry Muffins) and then – FINALLY – it was time to relax with a margarita!  It is Cinco de Mayo [...]

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